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Smash Burgers Recipe
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
burgers
Calories
450
These smash burgers are quick, easy, and deliver a crispy, flavorful patty every time. Perfect for a weeknight meal!
Ingredients
Burger Ingredients
1
lb
ground beef
(80/20 blend recommended)
4
hamburger buns
4
slices
cheese
(cheddar, American, or your preference)
1
tablespoon
butter
(softened)
to taste
Salt and pepper
Optional toppings
(lettuce, tomato, onion, pickles, burger sauce)
Instructions
Divide beef into 4 portions, form into loose balls.
Heat skillet over medium-high heat until very hot.
Place beef balls onto the hot surface.
Smash each ball very thin with a spatula.
Season generously with salt and pepper.
Cook 2-3 minutes until browned and crispy.
Flip and cook 1-2 minutes. Add cheese to melt.
Butter and toast the hamburger buns.
Assemble the burgers with desired toppings.
Serve immediately and enjoy!
Notes
For extra crispy edges, don't move the patty while it's cooking on the first side.
Calories:
450
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
Beef