Go Back
Print

Slow Cooker Steak Fajitas Recipe

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Calories 350
Enjoy delicious and easy steak fajitas made in your slow cooker! This recipe is perfect for a weeknight meal with minimal effort.

Ingredients

Ingredients

  • 2 pounds flank steak, skirt steak, or sirloin steak
  • 1 large onion (sliced)
  • 2 bell peppers (any color, sliced)
  • 1 packet fajita seasoning
  • 10 ounce can diced tomatoes and green chilies (undrained)
  • 0.5 cup beef broth
  • Tortillas (for serving)
  • Toppings of your choice ((sour cream, guacamole, salsa, cheese, etc.))

Instructions 

  • Place sliced onions and bell peppers in the bottom of the slow cooker.
  • Place steak on top of the vegetables.
  • Sprinkle fajita seasoning over the steak.
  • Pour diced tomatoes and green chilies and beef broth over the steak.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the steak is very tender and shreds easily.
  • Remove the steak from the slow cooker and shred it with two forks.
  • Return the shredded steak to the slow cooker and stir to combine with the vegetables and sauce.
  • Serve the steak and vegetables in warm tortillas with your favorite toppings.

Notes

For extra flavor, consider searing the steak before adding it to the slow cooker.
Calories: 350kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Steak