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Slow Cooker Steak Fajitas Recipe

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Calories 350
Enjoy tender and flavorful steak fajitas made easily in your slow cooker. This recipe combines flank steak with colorful bell peppers, onions, and a blend of spices for a delicious and convenient meal.

Ingredients

Vegetables

  • 1 yellow onion (sliced)
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 green bell pepper (sliced)

Meat & Seasoning

  • 1.5 pounds flank steak
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon oregano
  • 1 teaspoon black pepper
  • 3 teaspoons garlic (minced)
  • 10.5 ounces diced tomatoes with green chillies (drained)
  • 0.25 cup chipotle peppers in adobo sauce (chopped (Optional, omit if you prefer less spice))
  • 2 limes (juiced)

Instructions 

  • Add onion and bell peppers to the bottom of the slow cooker.
  • Place steak on top of vegetables. Sprinkle with chili powder, cumin, paprika, salt, oregano, and black pepper.
  • Pour diced tomatoes over steak. Add chipotle peppers (if using), garlic, and lime juice.
  • Cover and cook on low for 7-8 hours or on high for 3-4 hours.
  • Remove steak and slice thinly against the grain.
  • Return steak to slow cooker, stir to coat. Serve on warm tortillas with desired toppings.

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking.
Calories: 350kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Steak