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Slow Cooker Steak Fajitas

Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 6 servings
Calories 350
Enjoy delicious and easy steak fajitas made in your slow cooker! This recipe is perfect for a flavorful and convenient meal.

Ingredients

Vegetables

  • 1 yellow onion (sliced)
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 green bell pepper (sliced)

Meat & Seasoning

  • 1.5 pounds flank steak
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon oregano
  • 1 teaspoon black pepper

Toppings

  • 10.5 ounces diced tomatoes with green chillies (drained)
  • 0.25 cup chipotle peppers in adobo sauce (chopped (Optional, leave out if you don't like it spicy))
  • 3 teaspoons garlic (minced)
  • 2 limes (juiced)

Instructions 

  • Add onions and bell peppers to the bottom of a 6-quart slow cooker.
  • Place the flank steak on the vegetables and season with chili powder, cumin, paprika, salt, oregano and black pepper.
  • Top with diced tomatoes with green chillies, chipotle peppers in adobo sauce, garlic, and lime juice.
  • Cover and cook on low for 7-8 hours or high for 3-4 hours.
  • Remove the steak and slice against the grain. Add it back into the slow cooker and mix into juices and veggies.
  • Serve on tortillas with your favorite toppings and enjoy!

Notes

For a spicier dish, add more chipotle peppers or a pinch of cayenne pepper.
Calories: 350kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Steak