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Slow Cooker Steak Fajitas

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Calories 450
Enjoy delicious and easy steak fajitas made in your slow cooker! This recipe is perfect for a weeknight meal with minimal effort.

Ingredients

Ingredients

  • 1.5 lbs beef flank steak (cut into 6 equal pieces)
  • 8 oz canned chopped tomatoes
  • 1 onion (thinly sliced)
  • 1 green bell pepper (sliced into strips)
  • 1 red bell pepper (sliced into strips)
  • 1 jalapeño pepper (seeded and chopped)
  • 2 cloves garlic (minced)
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 0.25 tsp salt
  • 6 large flour tortillas (or as needed)
  • 1 cup shredded Mexican cheese blend

Instructions 

  • Place flank steak pieces into your slow cooker.
  • Add the chopped tomatoes, onion, both bell peppers, jalapeño, garlic, and spices (chili powder, cumin, coriander, and salt).
  • Cover and cook on Low for 8–10 hours or on High for 4–6 hours, until the steak is fall-apart tender.
  • Remove the steak from the slow cooker, shred it using two forks, and return it to the cooker. Stir well to mix it with the juices and vegetables.
  • Serve hot with flour tortillas and shredded cheese. Let everyone build their own fajitas with optional toppings like sour cream, salsa, or guacamole.

Notes

For extra flavor, sear the flank steak before adding it to the slow cooker.
Calories: 450kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Steak