Enjoy delicious and tender steak fajitas with minimal effort using your slow cooker. This recipe is perfect for a weeknight meal and can be customized with your favorite toppings.
Ingredients
Ingredients
2lbsflank steak, skirt steak, or sirloin steak
1largeonion(sliced)
2bell peppers(any color, sliced)
1ouncefajita seasoning
0.5cupbeef broth
Optional Toppings
tortillas
sour cream
guacamole
salsa
shredded cheese
Instructions
Place sliced onions and bell peppers in the bottom of the slow cooker.
Place steak on top of the vegetables.
Sprinkle fajita seasoning evenly over the steak.
Pour beef broth over the steak.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the steak is very tender and easily shreds.
Remove steak from slow cooker and shred with two forks.
Return shredded steak to the slow cooker and stir to combine with the vegetables and juices.
Serve immediately in warm tortillas with your favorite toppings.
Notes
For extra flavor, sear the steak before placing it in the slow cooker.