Slow Cooker Honey Garlic Salmon Bowl
A delicious and easy-to-make salmon bowl featuring a sweet honey garlic sauce, perfect for a quick dinner.
Ingredients
Protein
- 4 fillets salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
Carbohydrates
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1/4 cup green onions, sliced
Garnish
- to taste sesame seeds (for garnish)
Instructions
- Whisk honey, soy sauce, garlic, ginger, sesame oil, and pepper.
- Place salmon in slow cooker and pour sauce over.
- Cook on low for 2-3 hours until flaky.
- Flake salmon and serve over rice and broccoli, drizzle with sauce, and garnish with green onions and sesame seeds.
Notes
Use fresh salmon for best flavor and ensure not to overcook.