Go Back
Print

Slow Cooker Cream Cheese Corn Casserole Recipe

Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 6 servings
Calories 250
A creamy and comforting side dish perfect for any meal, made easily in the slow cooker.

Ingredients

Canned Goods

  • 30 oz whole kernel corn (drained)
  • 8 oz cream cheese (softened)
  • 0.5 cup unsalted butter (melted)
  • 0.25 cup milk
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions 

  • Combine all ingredients in a slow cooker.
  • Stir until cream cheese is well incorporated.
  • Cover and cook on low for 2-3 hours, stirring halfway.
  • Stir again, taste, and adjust seasoning if needed.
  • Serve warm as a creamy side dish.

Notes

This dish is best served immediately for optimal creaminess.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: corn