Slow Cooker Chicken Stew Recipe
A hearty and comforting chicken stew perfect for slow cooking, packed with vegetables and herbs.
Ingredients
Protein
- 2 pounds boneless, skinless chicken thighs
Broth & Vegetables
- 4 cups chicken broth
- 3 carrots carrots, sliced
- 3 potatoes potatoes, diced
- 1 onion onion, chopped
- 3 cloves garlic, minced
- 2 cups green beans, trimmed
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste salt and pepper salt and pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil and sear chicken thighs 3-4 minutes per side until browned.
- Combine broth, vegetables, herbs, salt, and pepper in slow cooker.
- Add seared chicken on top, cover, and cook on low 6-8 hours.
- Shred chicken, return to stew, stir, and serve.
Notes
Use fresh herbs for more flavor and adjust salt to taste.