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Slow-Cooker Broccoli Casserole Recipe

Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 6 servings
Calories 250
A creamy, cheesy broccoli casserole cooked effortlessly in a slow cooker, perfect as a comforting side dish.

Ingredients

Main

  • 6 cups frozen chopped broccoli, partially thawed
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1.5 cups shredded sharp cheddar cheese, divided
  • 0.25 cup chopped onion
  • 0.5 teaspoon Worcestershire sauce
  • 0.25 teaspoon pepper
  • 1 cup crushed butter-flavored crackers (about 25 crackers)
  • 2 tablespoons butter

Instructions 

  • Mix broccoli, soup, 1 cup cheese, onion, Worcestershire, and pepper in a bowl.
  • Grease slow cooker and pour mixture inside.
  • Sprinkle crushed crackers over top and dot with small pieces of butter.
  • Cook on high for 2.5 to 3 hours until tender.
  • Sprinkle remaining cheese over casserole and cook uncovered for 10 minutes until melted.
  • Serve warm once cheese is melted and bubbly.

Notes

For a richer flavor, add a dash of garlic powder or paprika.
Calories: 250kcal
Cost: $15
Course: Side Dish
Keyword: Broccoli