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Skirt Steak In Oven
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
450
Tender and flavorful skirt steak marinated and baked to perfection in the oven. A quick and easy weeknight meal!
Ingredients
Ingredients
1.5
lbs
skirt steak
2
tablespoons
olive oil
1
tablespoon
balsamic vinegar
1
tablespoon
Worcestershire sauce
1
teaspoon
garlic powder
1
teaspoon
smoked paprika
0.5
teaspoon
salt
0.25
teaspoon
black pepper
Instructions
Preheat oven to 400°F (200°C).
Whisk together olive oil, balsamic vinegar, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
Place steak in a baking dish and pour marinade over the steak.
Bake for 10-15 minutes, or until the internal temperature reaches 130-135°F (54-57°C) for medium-rare.
Remove from oven and let rest for 5-10 minutes before slicing against the grain.
Serve immediately.
Notes
For best results, marinate the steak for at least 30 minutes before baking.
Calories:
450
kcal
Cost:
$18
Course:
Main Course
Cuisine:
American
Keyword:
Steak