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Skillet Steak Fajita Nachos Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 550
These Skillet Steak Fajita Nachos are loaded with tender steak, sautéed peppers and onions, and melted cheese, all on a bed of crispy tortilla chips. Perfect for a crowd-pleasing appetizer or a fun weeknight dinner!

Ingredients

Steak Fajita Nachos Ingredients

  • 1 pound flank or skirt steak (thinly sliced)
  • 1 teaspoon chili powder
  • 0.5 teaspoon cumin
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 small red onion (sliced)
  • 8 ounces tortilla chips
  • 1.5 cups shredded Mexican blend cheese
  • 0.25 cup chopped fresh cilantro
  • 0.5 lime (juice of)
  • Sour cream (optional)
  • Guacamole (optional)
  • Salsa (optional)
  • Sliced jalapeños (optional)
  • Diced tomatoes (optional)

Instructions 

  • Preheat oven to 400°F (200°C). Toss steak with chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
  • Heat olive oil in a skillet over medium-high heat. Cook steak for 3–4 minutes, until browned. Remove and set aside.
  • In the same skillet, sauté bell peppers and red onion for 4–5 minutes, until softened. Remove from heat.
  • Arrange chips in the skillet. Distribute half of the steak, peppers, onions, and cheese. Repeat layers.
  • Bake for 8–10 minutes, until cheese is melted and bubbly.
  • Remove from oven. Drizzle lime juice and sprinkle cilantro. Serve with desired toppings.

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking.
Calories: 550kcal
Cost: $20
Course: Appetizer, Main Course
Cuisine: Tex-Mex
Keyword: Steak