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Sizzling Steak Fajitas

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 people
Calories 450
Enjoy tender, flavorful steak fajitas with vibrant bell peppers and onions. A quick and easy meal perfect for a weeknight dinner!

Ingredients

Steak Marinade

  • 1 lb flank steak or skirt steak (sliced into thin strips)
  • 2 tbsp olive oil
  • 2 tbsp lime juice (about 1 lime)
  • 2 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 0.5 tsp chili powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Vegetables

  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 large onion (sliced)
  • 2 tbsp olive oil

Serving

  • 8 small flour or corn tortillas (warmed)
  • Sour cream (optional)
  • Salsa (optional)
  • Fresh cilantro (chopped (optional))
  • Lime wedges (optional)
  • Sliced avocado or guacamole (optional)
  • Shredded cheese (optional)

Instructions 

  • Marinate steak strips in a mixture of olive oil, lime juice, garlic, cumin, smoked paprika, chili powder, salt, and pepper for at least 15 minutes.
  • Sear steak strips in a skillet over medium-high heat for 2-3 minutes per side. Transfer to a plate and cover.
  • Sauté sliced bell peppers and onion in the same skillet for 5-7 minutes until softened.
  • Return steak to the skillet with vegetables. Toss and heat for 1-2 minutes. Serve with warm tortillas and desired toppings.

Notes

For extra flavor, marinate the steak overnight. Adjust spices to your preference.
Calories: 450kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Steak