Simple Tomato Soup Paired with Grilled Cheese Delight
A comforting and easy-to-make meal combining flavorful tomato soup with crispy grilled cheese sandwiches.
Ingredients
Soup Ingredients
- 2 cups canned crushed tomatoes
- 1 cup vegetable broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- to taste salt and pepper
For the Sandwiches
- 4 slices bread
- 4 slices cheese (cheddar or your choice)
- 1 tablespoon olive oil
- butter for grilling
Instructions
- Heat olive oil in a pot, sauté onion and garlic until soft.
- Add crushed tomatoes, vegetable broth, basil, salt, and pepper; simmer for 15 minutes.
- While the soup simmers, butter bread slices, assemble sandwiches with cheese, and grill until golden, about 3-4 minutes per side.
- Puree the soup with an immersion blender for a smooth texture (optional).
- Serve hot with grilled cheese cut in halves.
Notes
Use fresh basil for best flavor and adjust salt and pepper to taste.