Simple Chicken Chasseur Delight from a Veggie-Focused Kitchen
A flavorful and colorful chicken dish packed with vegetables and herbs, perfect for a wholesome meal.
Ingredients
Protein
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 piece onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 diced bell pepper
- 1 cup cherry tomatoes, halved
- 1 cup vegetable broth
- 1 tablespoon dijon mustard
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- to taste salt and pepper
- for garnish fresh parsley
Instructions
- Heat olive oil in a skillet, season chicken, and cook until golden, then set aside.
- Sauté onion and garlic until fragrant, then add mushrooms and bell pepper, cooking until softened.
- Stir in cherry tomatoes, broth, mustard, and thyme; bring to a simmer.
- Return chicken to skillet, cover, and simmer for 10 minutes. Adjust seasoning and garnish with parsley.
Notes
Use fresh herbs for the best flavor and adjust seasoning to taste.