Go Back
Print

Shrimp and Steak Fajitas: A Beginner’s Guide to a Flavorful, Quick, and Easy Meal

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 450
Enjoy a quick and easy meal with these flavorful shrimp and steak fajitas. Perfect for a weeknight dinner, this recipe is customizable to your spice preference.

Ingredients

Protein

  • 1 lb Shrimp (peeled and deveined)
  • 1 lb Sliced Sirloin (or substitute with boneless, skinless chicken breast sliced into strips)

Spice Mix

  • 1 tbsp Chili Powder
  • 1 tsp Cayenne Pepper (adjust to taste for spice level)
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 2 tsp Smoked Paprika

Vegetables

  • 2 Bell Peppers (sliced, any color)
  • 3 Jalapeños (sliced, adjust based on spice preference)
  • 1 Onion (sliced)

Sauces & Condiments

  • 1 tbsp Soy Sauce

Other

  • Olive Oil (for cooking)
  • Flour or Corn Tortillas (for serving)
  • 1 Avocado
  • 0.5 cup Sour Cream (or Greek yogurt for a healthier option)
  • 2 cloves Garlic
  • 0.25 cup Cilantro (fresh)
  • to taste Salt
  • 1 tbsp Lime Juice

Instructions 

  • Pat the shrimp and steak dry with a paper towel. This helps them sear properly and prevents steaming in the pan.
  • Divide the shrimp and steak into separate bowls. If using chicken instead of steak, follow the same process.

Notes

Adjust the amount of cayenne pepper and jalapeños to control the spice level. Serve with your favorite toppings like guacamole, salsa, and cheese.
Calories: 450kcal
Cost: $25
Course: dinner
Cuisine: Mexican
Keyword: shrimp, Steak