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Sheet Pan Steak Fajitas Recipe

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 6 servings
Calories 450
Enjoy delicious and easy steak fajitas made on a sheet pan! This recipe is perfect for a quick weeknight dinner.

Ingredients

Fajita Ingredients

  • 2 lbs skirt or flank steak (diced into 1 inch pieces)
  • 1 large red bell pepper (sliced thinly (about 1/4 inch thick))
  • 1 small yellow onion (peeled and sliced thinly, about 1/4 inch thick)
  • 4.5 tsp ground chili powder
  • 1.5 tsp ground cumin
  • 1.5 tsp smoked paprika
  • 1 tsp dried oregano
  • 0.75 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp cayenne powder
  • 1 tbsp kosher salt
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh lime juice
  • 3 tbsp scallions (finely chopped)

Serving Ingredients

  • flour or corn tortillas (for serving)
  • sour cream (for serving)
  • guacamole (for serving)
  • salsa (for serving)
  • cilantro-lime rice (for serving)

Instructions 

  • Preheat the oven to 375 F.
  • In a large bowl, add steak, bell pepper and onion.
  • In a small bowl, add all of the spices and salt and whisk to combine.
  • Pour extra virgin olive oil and 4 tablespoons fajita mixture onto steak and vegetables and toss until well-coated. Let sit at room temperature for at least 20 minutes.
  • Line a sheet pan with foil or parchment paper and spread steak and vegetables into single layer. Bake until steak is cooked until browned on the outside, about 10 to 12 minutes. Use a meat thermometer to check the internal temperature of the steak. Aim for about 130-135F for medium-rare and 145F for medium. Stir once halfway through cooking.
  • Just before serving, toss steak and vegetables with fresh lime juice and scallions. Serve in warmed tortillas with sour cream, guacamole, salsa, cheese and rice.

Notes

For extra flavor, marinate the steak for a longer period, up to 4 hours in the refrigerator.
Calories: 450kcal
Cost: $25
Course: dinner
Cuisine: Mexican
Keyword: Steak