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Sheet Pan Steak Fajitas Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 450
Enjoy delicious and easy steak fajitas made on a single sheet pan! This recipe is perfect for a quick weeknight dinner with minimal cleanup.

Ingredients

Fajita Ingredients

  • 2 lbs flank steak (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 1 onion (thinly sliced)
  • 2 Tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • salt and pepper (to taste)

Toppings (Optional)

  • 12 corn tortillas
  • 1 bunch cilantro (chopped (optional topping))
  • 0.75 cup sour cream ((optional topping))
  • 1 cup shredded cheddar cheese ((optional topping))

Instructions 

  • Preheat oven to 400℉.
  • Spread steak, bell peppers and onion onto a baking sheet.
  • Drizzle olive oil on top and toss to coat evenly.
  • Combine chili powder, cumin, garlic powder and paprika in a bowl.
  • Sprinkle seasoning mix over meat and vegetables and toss.
  • Season with salt and pepper, to taste.
  • Cook for 15-20 minutes, or until meat is done and vegetables are soft.
  • Serve on tortillas and top with cilantro, sour cream and cheese, if desired.

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking.
Calories: 450kcal
Cost: $25
Course: dinner
Cuisine: Mexican
Keyword: Steak