Go Back
Print

Sheet Pan Steak Fajitas

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 450
Enjoy a quick and easy weeknight dinner with these flavorful sheet pan steak fajitas. Tender steak and colorful bell peppers are roasted to perfection and served with warm tortillas and your favorite toppings.

Ingredients

Main Ingredients

  • 1.5 lbs flank steak or sirloin (thinly sliced against the grain)
  • 3 bell peppers (red, yellow, green, seeded and sliced)
  • 1 large red onion (peeled and sliced)

Marinade

  • 3 tbsp olive oil
  • 2 tbsp lime juice (about 1 lime)
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp dried oregano
  • 1 tsp salt
  • 0.5 tsp black pepper

Serving

  • 8 small flour or corn tortillas (warmed)
  • Lime wedges
  • Fresh cilantro (chopped)
  • sour cream, salsa, sliced avocado, shredded cheese (Optional)

Instructions 

  • Preheat oven to 425°F. Line a sheet pan with parchment paper or grease it.
  • Whisk together olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper.
  • Add steak, bell peppers, and red onion to the bowl. Toss to coat.
  • Spread the steak and vegetables in a single layer on the sheet pan.
  • Roast for 18-20 minutes, stirring halfway, until steak is cooked and vegetables are tender.
  • Warm tortillas. Serve steak and vegetables with tortillas, cilantro, and lime wedges. Add desired toppings.

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking.
Calories: 450kcal
Cost: $20
Course: dinner
Cuisine: Mexican
Keyword: Steak