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Sheet Pan Steak Fajitas

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 tortillas
Calories 450
These sheet pan steak fajitas are a quick and easy weeknight meal. Tender steak and colorful bell peppers are seasoned to perfection and baked on a single pan for minimal cleanup.

Ingredients

Seasoning

  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper (freshly ground)

Main Ingredients

  • 1.25 pounds skirt steak (sliced thinly in ¼ inch strips across the grain)
  • 3 medium bell peppers (cored, seeded and sliced (I used green, yellow and red))
  • 1 medium yellow onion (halved and sliced)
  • 1 tablespoon minced fresh garlic
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice (from 1 lime)
  • 2 tablespoons chopped fresh cilantro (optional garnish)
  • 6 fajita fajita flour tortillas

Instructions 

  • Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
  • Prepare seasoning: chili powder, cumin, paprika, salt, and pepper.
  • Toss steak, peppers, onions, and garlic with olive oil and seasoning.
  • Distribute on baking sheet. Bake for 20 minutes, heating tortillas last 5 minutes.
  • Drizzle with lime juice and garnish with cilantro.
  • Serve in heated tortillas with toppings.

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking.
Calories: 450kcal
Cost: $22
Course: Main Course
Cuisine: Mexican
Keyword: Steak