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Sheet Pan Steak Fajitas

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 6 servings
Calories 450
These sheet pan steak fajitas are a quick and easy weeknight meal. Tender steak and colorful bell peppers are seasoned with a flavorful spice blend and broiled to perfection.

Ingredients

Spice Mix

  • 1.5 T kosher salt
  • 2 T brown sugar
  • 1 T chili powder
  • 0.5 T ground cumin
  • 0.5 T garlic powder
  • 0.5 T onion powder
  • 0.5 T dried oregano
  • 0.5 T smoked paprika
  • 0.5 tsp cayenne pepper

Fajitas

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 2 lbs flank or skirt steak, sliced into 1/2 inch strips
  • 2 T oil
  • 12 6-inch flour tortillas, warmed

Garnishes

  • grated cheese, avocado, salsa, sour cream, etc.

Instructions 

  • Preheat broiler and set rack 6 inches below heating element.
  • Combine salt, brown sugar, chili powder, cumin, garlic powder, onion powder, oregano, smoked paprika, and cayenne pepper in a small bowl.
  • Drizzle steak and veggies with oil on a sheet pan. Sprinkle with spice mix and toss. Spread into one layer and broil for 10-12 minutes, stirring occasionally, until steak is medium rare and veggies are colored.
  • Serve on warm tortillas with desired toppings.

Notes

Adjust spice levels to your preference. For spicier fajitas, add more cayenne pepper.
Calories: 450kcal
Cost: $25
Course: Main Course
Cuisine: Mexican
Keyword: Steak