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Sheet Pan Steak Fajitas

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 450
Enjoy delicious and easy steak fajitas made on a single sheet pan! This recipe is perfect for a quick weeknight dinner with minimal cleanup.

Ingredients

Ingredients

  • 1.5 lbs flank steak (thinly sliced against the grain)
  • 1 large bell pepper (any color, sliced)
  • 1 large onion (sliced)
  • 2 tbsp olive oil
  • 2 tbsp fajita seasoning
  • 1 lime lime juice (juiced)

Optional Toppings

  • tortillas
  • sour cream
  • guacamole
  • salsa
  • shredded cheese

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss steak, bell pepper, and onion with olive oil, fajita seasoning, and lime juice.
  • Spread the mixture evenly on a large baking sheet.
  • Bake for 15-20 minutes, or until steak is cooked and vegetables are tender.
  • Serve immediately with warm tortillas and your favorite toppings.

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking.
Calories: 450kcal
Cost: $20
Course: dinner
Cuisine: Mexican
Keyword: Steak