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Sheet Pan Steak Fajitas

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 450
Enjoy a quick and easy weeknight dinner with these flavorful sheet pan steak fajitas. Tender steak and colorful bell peppers are seasoned to perfection and baked on a single pan for minimal cleanup.

Ingredients

Ingredients

  • 1 pound steak (flank, sirloin, or skirt, sliced into thin strips) (sliced into thin strips)
  • 1 red onion (sliced)
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 2 Tablespoons olive oil
  • 2 Tablespoons fajita seasoning
  • 6 cloves garlic (minced)

Instructions 

  • Preheat Oven: Set your oven to 400°F (200°C).
  • Prepare Ingredients: Slice the steak, onion, and bell peppers into thin strips.
  • Season & Coat: Toss steak and vegetables with olive oil, fajita seasoning, and minced garlic.
  • Arrange on Sheet Pan: Spread everything out in a single layer on a large baking sheet.
  • Bake: Cook for 15-20 minutes, tossing halfway through, until steak is cooked and vegetables are tender.
  • Serve: Enjoy with warm tortillas, lime wedges, and your favorite toppings.

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking.
Calories: 450kcal
Cost: $20
Course: dinner
Cuisine: Mexican
Keyword: Steak