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Sheet Pan Steak Fajitas

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 450
Enjoy delicious and easy steak fajitas made on a single sheet pan! This recipe is perfect for a quick weeknight dinner with minimal cleanup.

Ingredients

Fajita Ingredients

  • 1.5 lbs flank steak or sirloin (thinly sliced)
  • 3 bell peppers (red, yellow, green, seeded and sliced)
  • 1 large red onion (sliced)
  • 2 tbsp olive oil
  • 1 lime (Juice of)
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp crushed red pepper flakes (optional)

Serving

  • 8 small flour or corn tortillas (warmed)
  • Fresh cilantro (chopped)
  • Sour cream (optional)
  • Salsa or pico de gallo (optional)
  • Lime wedges

Instructions 

  • Preheat oven to 425°F. Line a baking sheet with parchment paper or foil.
  • Whisk together chili powder, smoked paprika, cumin, garlic powder, onion powder, oregano, salt, pepper, and red pepper flakes in a bowl.
  • Toss steak, bell peppers, and red onion with olive oil, lime juice, and seasoning.
  • Spread steak and vegetables on the baking sheet in a single layer.
  • Cook for 18-20 minutes, stirring halfway, until steak is done and vegetables are tender.
  • Rest for 2 minutes.
  • Serve with warmed tortillas, cilantro, sour cream, salsa, and lime wedges.

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking.
Calories: 450kcal
Cost: $20
Course: dinner
Cuisine: Mexican
Keyword: Steak