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Sheet Pan Sausage & Veggies: An Incredible Ultimate Recipe

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 people
Calories 450
This sheet pan sausage and veggies recipe is a quick and easy way to get a healthy and delicious meal on the table. Simply toss everything together and bake!

Ingredients

Ingredients

  • 1 pound chicken beef sausage (or plant-based beef sausage)
  • 2 cups bell peppers (sliced)
  • 1 cup red onion (sliced)
  • 2 cups broccoli florets
  • 1 zucchini (sliced)
  • 2 cups baby potatoes (halved)
  • 4 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • for garnish (optional) Fresh parsley

Instructions 

  • Preheat your oven to 400°F (200°C).
  • Wash and chop all vegetables; place them in a large bowl.
  • Cut the beef sausage into bite-sized pieces and add to the bowl.
  • Drizzle with olive oil; add seasonings and toss until well coated.
  • Spread the mixture evenly on a sheet pan.
  • Bake for 30–35 minutes until beef sausage is cooked through and veggies are tender.
  • Garnish with fresh parsley if desired and serve warm.

Notes

Feel free to substitute any vegetables you like!
Calories: 450kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: sausage