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Sheet Pan Roasted Vegetables

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250
This vibrant sheet pan roasted vegetables recipe is an easy and healthy way to enjoy a variety of vegetables. Perfect as a side dish or a light meal!

Ingredients

Vegetables

  • 1 pound broccoli florets
  • 1 red bell pepper (chopped)
  • 1 yellow bell pepper (chopped)
  • 1 red onion (cut into wedges)
  • 2 carrots (peeled and chopped)
  • 2 zucchini (chopped)

Seasoning

  • 4 cloves garlic (minced)
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 0.5 teaspoon dried basil
  • 0.25 teaspoon red pepper flakes (optional)
  • to taste Salt and pepper

Instructions 

  • Preheat oven to 400°F (200°C).
  • Combine vegetables, garlic, olive oil, oregano, basil, and red pepper flakes (if using). Season with salt and pepper.
  • Spread vegetables on a baking sheet in a single layer.
  • Roast for 20-25 minutes, flipping halfway through, until tender and browned.
  • Serve immediately.

Notes

For extra flavor, add a squeeze of lemon juice after roasting.
Calories: 250kcal
Cost: $12
Course: Main Course, Side Dish
Cuisine: Mediterranean
Keyword: vegetables