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Sheet Pan Lemon Balsamic Chicken and Potatoes Made Easy!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
This sheet pan lemon balsamic chicken and potatoes recipe is a simple and delicious meal perfect for a weeknight dinner. It's easy to prepare and packed with flavor!

Ingredients

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • Fresh parsley for garnish

Instructions 

  • Preheat the oven to 400°F (200°C).
  • Whisk together balsamic vinegar, olive oil, honey, garlic, oregano, salt, and pepper.
  • Marinate chicken and potatoes for at least 30 minutes.
  • Spread the chicken and potatoes on a sheet pan.
  • Bake for 25-30 minutes or until chicken is cooked.
  • Garnish with fresh parsley before serving.

Notes

For extra flavor, add some lemon slices to the sheet pan before baking.
Calories: 350kcal
Cost: $18
Course: Main Course
Cuisine: Mediterranean
Keyword: Chicken