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Sheet Pan Lemon Balsamic Chicken and Potatoes Made Easy!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 350
Enjoy a simple and delicious sheet pan dinner with tender chicken and potatoes, infused with a flavorful lemon balsamic marinade. This easy recipe is perfect for a weeknight meal!

Ingredients

Chicken and Potatoes

  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes (halved)

Marinade

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • to taste Salt and pepper

Garnish

  • Fresh parsley (for garnish)

Instructions 

  • Preheat the oven to 400°F (200°C).
  • Whisk together balsamic vinegar, olive oil, honey, garlic, oregano, salt, and pepper.
  • Marinate chicken and potatoes for at least 30 minutes.
  • Spread chicken and potatoes on a sheet pan.
  • Bake for 25-30 minutes or until chicken is cooked through.
  • Garnish with fresh parsley before serving.

Notes

For extra flavor, add a squeeze of fresh lemon juice before serving.
Calories: 350kcal
Cost: $18
Course: Main Course
Cuisine: American
Keyword: Chicken