A simple and delicious sheet pan dinner with chicken, potatoes, and green beans, seasoned with Italian dressing and butter. Perfect for a quick and easy weeknight meal!
Ingredients
Ingredients
2lbsboneless skinless chicken breasts
1steamer bagfrozen, whole green beans
8red potatoes (quartered)
8tbspbutter (divided into 8 pieces)
1packetItalian Dressing seasoning
Instructions
Preheat oven to 350 degrees.
Spray baking sheet or 4-quart baking dish with nonstick cooking spray.
Arrange potatoes, chicken, and frozen green beans in 3 rows the length of the baking sheet.
Sprinkle Italian Dressing seasoning over all three rows of ingredients.
Top with 8 tbsp of butter, evenly spaced over all three rows.
Bake for 1 hour, until chicken is cooked throughout, and potatoes are fork-tender.
Serve and enjoy
Notes
For extra flavor, marinate the chicken in Italian dressing for 30 minutes before baking.