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Sheet Pan Chicken Fajitas

Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings 6 servings
Calories 350
These sheet pan chicken fajitas are an easy and delicious weeknight meal. Simply toss everything on a pan and bake!

Ingredients

Ingredients

  • 1.5 lb chicken breasts (boneless, skinless (about 3 large breasts))
  • 1 Green Bell Pepper (sliced (about 1 cup))
  • 1 Red Bell Pepper (sliced (about 1 cup))
  • 1 Yellow Bell Pepper (sliced (about 1 cup))
  • 1 Medium Red Onion (sliced, can also use a white or yellow onion)
  • 3 cloves garlic (minced)
  • 2 limes (Juice of (about 1/4 cup))
  • 3 Tbsp Extra Virgin Olive Oil
  • 2 tsp chili powder
  • 1.5 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic salt
  • 0.5 tsp ground pepper
  • Medium-sized flour or corn tortillas

Instructions 

  • Preheat oven to 400 degrees. Spray baking sheet with non-stick spray.
  • Slice peppers, onion, and chicken. Place on pan with garlic. Drizzle with olive oil and lime juice.
  • Combine spices, sprinkle over chicken and vegetables, and toss to coat.
  • Bake at 400 degrees for 20-24 minutes, until chicken is cooked through.
  • Remove from oven and serve warm with tortillas and toppings.

Notes

For extra flavor, marinate the chicken for at least 30 minutes before cooking.
Calories: 350kcal
Cost: $18
Course: Main Course
Cuisine: Mexican
Keyword: Chicken