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Sheet Pan Chicken Fajitas

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
Enjoy flavorful and easy-to-make chicken fajitas baked on a sheet pan, perfect for a quick weeknight dinner.

Ingredients

Protein

  • 1 pound boneless, skinless chicken breasts, sliced

Vegetables

  • 1 red bell pepper, sliced red bell pepper
  • 1 yellow bell pepper, sliced yellow bell pepper
  • 1 red onion, sliced red onion

Seasonings & Oil

  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper salt and pepper

For Serving

  • as needed tortillas tortillas
  • optional toppings sour cream, avocado, cilantro, lime wedges (for topping)

Instructions 

  • Preheat oven to 425°F (220°C).
  • Combine chicken, peppers, and onion; toss with oil and seasonings.
  • Spread on a sheet pan and bake for 20-25 minutes.
  • Let cool slightly, then serve in tortillas with toppings.

Notes

Use fresh ingredients for best flavor. Adjust seasonings to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, fajitas