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Semi Homemade Blueberries and Cream Biscuit Dessert
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
15
servings
Calories
350
A quick and delicious dessert combining blueberries, biscuits, and a sweet buttery topping, perfect for any occasion.
Ingredients
Biscuit
24.8
ounces
sweet blueberry biscuits
0.75
cup
heavy whipping cream
1
cup
frozen blueberries
0.5
cup
unsalted butter, melted
0.75
cup
light brown sugar
Instructions
Preheat oven to 350°F (175°C). Spray a 9x13-inch baking dish with non-stick spray.
Place biscuits in the dish, splitting the last to fit. Pour heavy cream over biscuits and sprinkle blueberries on top.
Mix melted butter and brown sugar, then pour over the biscuits. Cover with foil.
Bake for 30-35 minutes. Serve hot or cold.
Notes
This dessert is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
blueberries