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Savory muffins packed with eggs, cheese, and vegetables

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 muffins
Calories 150
These savory muffins are perfect for a quick, flavorful breakfast, combining eggs, cheese, and fresh vegetables in a convenient bite-sized treat.

Ingredients

Dairy

  • 4 large eggs
  • 1 cup cups cheese (grated)

Vegetables

  • 1 cup cups vegetables (chopped (e.g., spinach, bell peppers))

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix eggs, cheese, and vegetables in a bowl.
  • Pour batter into muffin tins.
  • Bake for 20 minutes until golden.
  • Let cool slightly before serving.

Notes

Use fresh vegetables for best flavor.
Calories: 150kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: cheese, Eggs, vegetables