Savory Easy Stove Top Skillet Lasagna Ready in 30 Minutes

Prep Time 10

Cook Time 20

Total Time 30

Servings 6 servings

Calories 450

Enjoy a quick and delicious skillet lasagna ready in just 30 minutes! This easy recipe brings the classic flavors of lasagna to your stovetop for a convenient weeknight meal.

Ingredients

2 tablespoons Olive Oil (Can substitute with vegetable or canola oil.)
1 pound Ground Beef (Opt for 90/10 for less fat.)
3 cloves Minced Garlic (Jarred minced garlic is a convenient option.)
1 tablespoon Dry Minced Onions (Can substitute with half a fresh chopped onion.)
24 ounces Spaghetti Sauce (Feel free to use any preferred brand.)
14.5 ounces Diced Petite Tomatoes (Use undrained for richer sauce.)
1 cup Water
2 teaspoons Italian Seasoning (Can mix basil, oregano, rosemary, and parsley if unavailable.)
Salt (to taste)
Pepper (to taste)
3 cups Egg Noodles (Uncooked noodles are used for quick cooking.)
15 ounces Ricotta Cheese (Adjust quantity based on preference.)
2 cups Mozzarella Cheese (Shredded is best for even melting.)
0.5 cup Parmesan Cheese (Shaved for added flavor.)
Fresh Basil (Optional garnish.)

Notes

For a richer flavor, simmer the sauce for a longer time before adding the noodles.

Calories: 450kcal

Cost: $18

Course: Main Course

Cuisine: Italian

Keyword: Beef