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Savory Cottage Cheese Muffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 95
These savory cottage cheese muffins are easy to make, delicious, and crave-worthy. A perfect healthy snack or breakfast option!

Ingredients

Muffin Ingredients

  • 1 cup cottage cheese
  • 3 large eggs
  • 1 cup shredded cheddar or mozzarella cheese
  • 0.5 cup oat flour or all-purpose flour
  • 0.5 tsp baking powder
  • 0.5 tsp garlic powder
  • 0.5 tsp black pepper
  • to taste Salt
  • 0.5 cup diced bell peppers
  • 0.5 cup chopped spinach or zucchini
  • Olive oil spray or muffin liners

Instructions 

  • Preheat oven to 375°F (190°C) and grease or line a muffin tin.
  • In a bowl, whisk eggs until smooth.
  • Stir in cottage cheese and shredded cheese until combined.
  • Add flour, baking powder, garlic powder, salt, and pepper. Mix gently.
  • Fold in vegetables until evenly distributed.
  • Divide batter evenly into muffin cups.
  • Bake for 20–25 minutes until set and lightly golden.
  • Let cool slightly before serving or storing.

Notes

Add your favorite herbs or spices for extra flavor!
Calories: 95kcal
Cost: $8
Course: Breakfast, Snack
Cuisine: American
Keyword: cottage cheese