Ingredients

• 4 pieces Chicken Thighs (Tender and juicy, these thighs absorb flavors beautifully for a rich dish.)
• 4 cloves Garlic (An aromatic base that enhances flavor; omit if sensitive.)
• 1 piece Green Chili (Deseeded and chopped; adjust to taste for desired spice levels.)
• 2 tbsp Fresh Ginger (Chopped; essential for authenticity.)
• 2 pieces Onions (Diced; a core flavor component that sweetens and thickens the sauce.)
• 1 tsp Turmeric Powder (Imparts color and earthy flavor.)
• 2 tsp Chili Powder (Adds a kick of heat.)
• 2 tsp Ground Cumin (Brings warmth to the dish.)
• 2 tsp Ground Coriander (Complements cumin for depth.)
• 1 tsp Garam Masala (A crucial spice blend that adds complexity.)
• 5 pieces Tomatoes (Chopped; the backbone of the sauce.)
• 0.5 tsp Lemon Juice (Brightens the flavors with a tangy zing.)
• 1 tbsp Fresh Coriander (Chopped; adds a refreshing finish.)
• 3 tbsp Vegetable Oil (Essential for sautéing.)
• to taste Salt (Enhances and balances flavors; adjust to taste.)
• 100 ml Water (Thins the sauce; adjust based on thickness desired.)