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Savor Easy Blackstone Steak Fajitas for Busy Weeknights

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 450
Enjoy delicious and easy steak fajitas cooked on a Blackstone griddle. Perfect for a quick and flavorful weeknight meal!

Ingredients

Fajita Ingredients

  • 1 pound Flank Steak (Can substitute with skirt steak or flat iron.)
  • 2 tablespoons Olive Oil (Or use avocado oil.)
  • 2 tablespoons Blackstone Tequila Lime Seasoning (Or taco seasoning.)
  • 1 teaspoon Garlic Powder (Optional.)
  • 1 teaspoon Chili Powder (Adjust to taste.)
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 2 cups Bell Pepper (Any color.)
  • 1 large White Onion

Serving Ingredients

  • 8 pieces Flour Tortillas (Soft taco size, can substitute with corn for gluten-free.)
  • 1 cup Grated Cheddar Cheese (Optional, can use Mexican blend.)
  • Toppings Toppings (Sour cream, guacamole, pico, lime wedges, fresh cilantro.)

Notes

For best results, marinate the steak for at least 30 minutes before cooking.
Calories: 450kcal
Cost: $20
Course: dinner
Cuisine: Mexican
Keyword: Steak