Save room in the oven this year, and make this creamy, easy Crock Pot Green Bean Casserole

Prep Time 10

Cook Time 4

Total Time 4 10

Servings 8 servings

Calories 350

This creamy Crock Pot Green Bean Casserole is a hassle-free holiday side that combines tender green beans with cheesy, crispy toppings for a crowd-pleasing dish.

Ingredients

Green Beans

2 cans green beans, drained
1 can cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup crispy fried onions
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt and pepper

Instructions

Mix green beans, mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper in a bowl.
Stir in half of the cheddar cheese and fried onions.
Transfer to Crock Pot and cook on low for 4-5 hours.
Before serving, top with remaining cheese and fried onions, then cook until melted.

Notes

For extra flavor, add a dash of hot sauce or a squeeze of lemon before serving.

Calories: 350kcal

Cost: $15

Course: Side Dish

Cuisine: American

Keyword: green beans