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Sautéed Potatoes and Green Beans with Smoked Sausage Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A hearty and flavorful dish combining tender potatoes, crisp green beans, and savory smoked sausage, perfect for a satisfying meal.

Ingredients

Vegetables

  • 1 pound baby potatoes (halved or quartered)
  • ¾ pound fresh green beans (trimmed)
  • 1 small onion (sliced)
  • 2 cloves garlic (minced)
  • 1 pound smoked sausage (sliced into ¼-inch rounds)
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • to taste Salt and black pepper
  • ¼ cup water or chicken broth

Instructions 

  • Cook sausage slices in olive oil until browned, then remove and set aside.
  • Sauté potatoes in the same skillet for 8-10 minutes until golden and starting to soften.
  • Add onion and garlic; cook for 2 minutes until fragrant and translucent.
  • Mix in green beans, paprika, salt, and pepper; pour in water or broth, cover, and steam for 8-10 minutes.
  • Uncover, return sausage to skillet, cook for 2-3 minutes, then garnish with parsley and serve.

Notes

For extra flavor, add a dash of smoked paprika or fresh herbs.
Calories: 450kcal
Cost: $15
Course: Main Course
Keyword: green beans, potatoes, sausage