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Sausage and Vegetable Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful one-pan meal combining savory sausage with fresh vegetables, perfect for a satisfying dinner.

Ingredients

Meat

  • 1 lb ground sausage (mild or spicy)
  • 1 medium onion, diced
  • 1 red bell pepper, diced red bell pepper, diced
  • 1 zucchini, sliced zucchini, sliced
  • 1 cup (150g) cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • to taste Salt and pepper Salt and pepper
  • for garnish Fresh parsley chopped parsley

Instructions 

  • Dice the onion and bell pepper, slice the zucchini, halve the cherry tomatoes, and mince the garlic.
  • Cook the sausage: Heat 1 tbsp olive oil in a skillet, cook sausage until browned, then remove and set aside.
  • Sauté onion and garlic in the same skillet, then add bell pepper, zucchini, and tomatoes. Season with paprika, salt, and pepper; cook until tender.
  • Return sausage to skillet, stir to combine, and cook for 2-3 minutes. Garnish with parsley and serve.

Notes

Feel free to add your favorite herbs for extra flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: sausage, vegetables