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Sausage and Rice - One Pot!
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
650
A flavorful one-pot meal combining sausage, rice, and colorful peppers for a satisfying dinner.
Ingredients
Oil and fats
3
tablespoons
olive oil
(separated)
2
tablespoons
butter
Meat and protein
11
oz.
sausage
(see notes)
Vegetables
½
cup
yellow onion
(diced)
2
cloves
garlic
(minced)
1
small
red bell pepper
(sliced)
1
small
green bell pepper
(sliced)
Canned and processed foods
10.75
oz.
cream of chicken soup
½
cup
sour cream
¾
cup
milk
1
cup
cheddar cheese
(shredded)
1 pinch
optional
red pepper flakes
Instructions
Cook sausage and vegetables in one pot, then add broth, rice, and seasonings.
Simmer until rice is cooked and flavors meld.
Stir in cream of chicken, sour cream, milk, and cheese; cook until heated through.
Notes
You can cook the rice separately if preferred to save time.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
one-pot, Rice, sausage