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Sausage and Potatoes Skillet: A One-Pan Wonder for Easy Weeknight Meals

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 450
This Sausage and Potatoes Skillet is a simple, one-pan meal perfect for busy weeknights. It combines savory sausage, tender potatoes, and colorful vegetables for a satisfying and easy-to-clean-up dinner.

Ingredients

Ingredients

  • 1 pound smoked beef sausage (sliced)
  • 1.5 pounds baby potatoes (halved or quartered)
  • 2 tablespoons olive oil
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 bell pepper (sliced)
  • 1 cup fresh spinach (optional)
  • 2 tablespoons fresh parsley (chopped (for garnish))

Instructions 

  • Parboil potatoes for 8-10 minutes until fork-tender, then drain.
  • Brown sausage in a skillet with 1 tbsp olive oil, about 4-5 minutes. Remove and set aside.
  • Sauté onion and garlic in the same skillet for 2 minutes until fragrant.
  • Add bell pepper and cook for 3-4 minutes until softened.
  • Add potatoes, paprika, Italian seasoning, salt, and pepper. Cook for 5-7 minutes until golden brown.
  • Return sausage to the skillet and toss to combine.
  • If using, stir in spinach during the last 2 minutes of cooking.
  • Garnish with parsley and serve hot.

Notes

For extra flavor, add a splash of Worcestershire sauce to the skillet during the last few minutes of cooking.
Calories: 450kcal
Cost: $18
Course: Main Course
Cuisine: American
Keyword: sausage