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Sausage and Potato Breakfast Hash

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A hearty and flavorful breakfast hash combining potatoes, sausage, and peppers, perfect for a satisfying start to your day.

Ingredients

Vegetables

  • 4 medium potatoes, diced
  • 1 red bell pepper, diced red bell pepper
  • 1 green bell pepper, diced green bell pepper
  • 1 medium onion, diced onion
  • 1 pound breakfast sausage
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • 4 large eggs (optional)

Instructions 

  • Heat olive oil in a skillet over medium heat.
  • Add potatoes and cook until soft, about 10 minutes.
  • Add peppers and onion; cook until tender, about 5 minutes.
  • Add sausage; cook until browned, then mix with vegetables. Add garlic, paprika, salt, and pepper; cook 2-3 minutes.
  • (Optional) Make wells, crack eggs into each, cover, and cook until eggs are set. Serve hot.

Notes

For extra flavor, add your favorite herbs or hot sauce.
Calories: 450kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: sausage