Go Back
A close-up view of a vibrant salmon avocado quinoa salad bowl with colorful ingredients.
Print Pin

Salmon , avocado and quinoa salad bowl 🍲

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 450
A fresh and nutritious salad combining cooked salmon, creamy avocado, and fluffy quinoa for a wholesome meal.

Ingredients

Grains

  • 1 cup quinoa
  • 2 cups water

Protein

  • 2 fillets salmon

Produce

  • 1 avocado avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber cucumber, diced

Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • to taste salt and pepper

Garnish

  • as needed fresh parsley or cilantro

Instructions 

  • Cook quinoa in water until fluffy, about 15 minutes.
  • Season salmon and cook in a skillet with olive oil for 4-5 minutes per side.
  • Flake cooked salmon and combine with cooked quinoa, avocado, tomatoes, cucumber, and dressing.
  • Toss gently, garnish with herbs, and serve.

Notes

Use fresh herbs for best flavor and adjust salt to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: international
Keyword: Avocado, Quinoa, Salmon