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Close-up of a homemade dessert from Sally's Baking 101, showcasing its tempting texture.
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Sally’s Baking 101

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 pieces
Calories 250
Discover the essentials of baking with Sally’s comprehensive guide, perfect for bakers of all levels. Filled with beautiful photographs and expert tips, this recipe ensures success every time.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder

Wet Ingredients

  • 1 cup milk
  • 2 large eggs
  • 1/2 cup vegetable oil

Instructions 

  • Preheat the oven to 350°F (175°C) and prepare your baking pan.
  • Mix dry ingredients in a bowl until combined.
  • Whisk wet ingredients in a separate bowl.
  • Combine wet and dry ingredients until smooth.
  • Pour batter into the prepared pan and bake for 30 minutes.
  • Let cool, then enjoy with your favorite toppings.

Notes

For best results, measure ingredients accurately and do not overmix the batter.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Baking