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Roasted Tomato and Garlic Ricotta Pasta

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A flavorful and easy pasta dish featuring roasted cherry tomatoes, garlic, and creamy ricotta cheese, perfect for a quick weeknight dinner.

Ingredients

Vegetables and Aromatics

  • 2 cups cherry tomatoes
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • salt and pepper to taste salt and pepper

Pasta and Dairy

  • 8 ounces pasta (spaghetti or your choice)
  • 1 cup ricotta cheese
  • 1/4 cup grated parmesan cheese

Garnish

  • fresh basil leaves for garnish fresh basil leaves

Instructions 

  • Preheat oven to 400°F (200°C). Toss cherry tomatoes, minced garlic, olive oil, salt, and pepper; roast for 20-25 minutes.
  • Cook pasta until al dente; drain and set aside.
  • Mix roasted tomatoes and garlic with ricotta cheese; combine with cooked pasta.
  • Sprinkle with grated Parmesan and garnish with basil before serving.

Notes

For extra flavor, add a drizzle of balsamic vinegar or red pepper flakes.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: pasta