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Roasted Chicken Alfredo Pasta Bake

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 850
A creamy, cheesy baked pasta dish combining tender chicken, Alfredo sauce, and melted cheese for a comforting meal.

Ingredients

Pasta

  • 8 ounces penne pasta

Chicken

  • 2 cups cooked, shredded chicken (roasted)

Sauce

  • 2 cups Alfredo sauce

Cheese

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Seasonings

  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • to taste salt and pepper

Fresh herbs

  • 1/4 cup chopped fresh parsley

Instructions 

  • Cook penne pasta in salted boiling water until al dente, then drain.
  • Mix shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper in a bowl.
  • Combine cooked pasta with the chicken mixture and toss gently.
  • Transfer to a greased baking dish, top with mozzarella and Parmesan cheeses.
  • Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden. Garnish with parsley before serving.

Notes

For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: pasta