Roasted Carrots with Whipped Ricotta and Hot Honey Recipe
A flavorful and easy-to-make dish combining roasted carrots, creamy ricotta, and spicy honey for a delightful appetizer or side.
Ingredients
Vegetables
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- to taste salt and pepper salt and pepper
- 1 cup ricotta cheese
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
- as needed fresh herbs for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C). Toss carrots with olive oil, salt, and pepper, then roast for 20-25 minutes.
- Whisk ricotta, lemon juice, and a pinch of salt until smooth.
- Warm honey with red pepper flakes in a small saucepan over low heat.
- Spread ricotta on a platter, top with roasted carrots, and drizzle with hot honey. Garnish with herbs if desired.
Notes
For extra flavor, add fresh herbs or a squeeze of lemon.