Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the softened butter, minced garlic, garlic powder, Italian seasoning, black pepper, and salt. Mix until well blended.

Add the grated Parmesan cheese to the butter mixture and stir until fully incorporated.

Place the Ritz crackers on a baking sheet lined with parchment paper.

Using a small spoon or knife, spread a generous amount of the garlic Parmesan mixture on top of each cracker.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the cheese is melted.

Remove from the oven and let cool slightly before transferring to a serving platter.

Garnish with chopped fresh parsley, if desired, and serve warm.