Wash and dry the cherry tomatoes, blueberries, and basil leaves.
Slice the cherry tomatoes in half and cut the fresh mozzarella into small cubes or slices.
On a serving platter or in a large bowl, layer the cherry tomatoes, blueberries, mozzarella, and basil leaves, arranging them for a visually appealing red, white, and blue pattern if desired.
Drizzle the balsamic glaze and olive oil evenly over the salad.
Season with salt and freshly ground black pepper to taste.
Gently toss the salad to combine, or leave it layered for presentation.
Serve immediately and enjoy!
Notes
For added flavor, you can use flavored balsamic glaze or add a sprinkle of crushed red pepper flakes.