Red White Blue Cheesecake Strawberries

Prep Time 20

Total Time 20

Servings 12 servings

Calories 120

Fresh strawberries filled with creamy cheesecake, topped with blueberries, and optionally garnished with red sanding sugar for a festive treat.

Wash and dry the strawberries. Carefully slice off the tops to create a flat base, allowing the strawberries to stand upright.
Using a small paring knife or strawberry huller, hollow out the center of each strawberry to create room for the filling.
In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Transfer the cheesecake filling to a piping bag or a resealable plastic bag with the corner snipped off.
Pipe the cheesecake filling into the hollowed-out strawberries, filling each one generously.
Top each filled strawberry with a single blueberry as the finishing touch.
If desired, sprinkle red sanding sugar around the base of the strawberries for added color and flair.
Arrange the strawberries on a serving platter and enjoy immediately, or refrigerate until ready to serve.

For best results, use fresh and firm strawberries. You can substitute red sanding sugar with colored sprinkles or omit it entirely.

Calories: 120kcal

Cost: $8

Course: Dessert

Cuisine: American

Keyword: cheesecake strawberries, patriotic treat, red white blue dessert