Go Back
Close-up of a vibrant quinoa dish with assorted vegetables and herbs in natural light.
Print Pin

Quinoa and Vegetable Sauté

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A healthy and colorful quinoa dish packed with vegetables, perfect for a quick and nutritious meal.

Ingredients

Main

  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup chopped vegetables (bell peppers, zucchini, carrots)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • optional fresh herbs for garnish

Instructions 

  • Rinse quinoa and cook in vegetable broth for 15 minutes.
  • Sauté chopped vegetables in olive oil for 5-7 minutes.
  • Mix cooked quinoa with sautéed vegetables and season with garlic powder, salt, and pepper.
  • Serve warm, garnished with fresh herbs if desired.

Notes

Feel free to add your favorite herbs for extra flavor.
Calories: 250kcal
Cost: $10
Course: Main Course
Cuisine: international
Keyword: Quinoa, vegetables