Go Back
Print

Quick Sheet Pan Chicken and Vegetables

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
This easy sheet pan chicken and vegetables recipe is perfect for a quick and healthy weeknight dinner. Simply toss everything on a pan and bake!

Ingredients

Ingredients

  • 4 Chicken breasts, boneless and skinless
  • 2 cups Broccoli florets
  • 2 Bell peppers, sliced
  • 1 cup Cherry tomatoes
  • 1 Zucchini, sliced
  • 3 tbsp Olive oil
  • 1 tsp Garlic powder
  • 1 tsp Italian seasoning
  • 0.5 tsp Paprika
  • 2 tbsp Lemon juice
  • to taste Salt
  • to taste Black pepper
  • Fresh parsley, chopped for garnish

Instructions 

  • Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
  • Mix olive oil, garlic powder, Italian seasoning, paprika, lemon juice, salt, and pepper in a bowl.
  • Place chicken in the center of the pan. Arrange vegetables around the chicken.
  • Drizzle the olive oil mixture over the chicken and vegetables.
  • Bake for 25-30 minutes until chicken is cooked and vegetables are tender.
  • Garnish with fresh parsley before serving.

Notes

For extra flavor, marinate the chicken for 30 minutes before baking.
Calories: 350kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: Chicken